Michigan Cottage Food Law Training

Do you make great baked goods? Have you ever considered starting a food-related business from home? Join Kellie Jordan, Food Safety Instructor with the MSU Extension Office, for part one of our springtime food preservation series. Learn how to safely prepare & sell allowable foods made in home kitchens to the public. This Michigan Cottage Food Law workshop will review the food safety aspects & guidelines of preparing & selling cottage foods. You may attend as many programs in the series as you like.

Registration required for each program individually. Ages 18+ only.