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Let’s Make DIY Jams & Jellies!
Let’s Make DIY Jams & Jellies!
Blueberries, raspberries & blackberries are delicious when fresh. Have you thought about preserving them by freezing or canning to enjoy later? Join Kellie Jordan, Food Safety Instructor with the MSU Extension Office, for part three of our springtime food preservation series. Bring 2-3 lbs of your own berries, & we will preserve them during this […]