Let’s Make DIY Jams & Jellies!
Blueberries, raspberries & blackberries are delicious when fresh. Have you thought about preserving them by freezing or canning to enjoy later? Join Kellie Jordan, Food Safety Instructor with the MSU […]
Canning Basics: Using a Water Bath Canner
Whether you are a beginner to home canning or looking for a refresher on best practices while canning foods at home, this class is for you. Join Kellie Jordan, Food […]