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Let’s Make DIY Jams & Jellies!

May 13 @ 5:00 pm - 6:00 pm

Program is full; registration closed. Please contact the Help Desk with any questions.

Blueberries, raspberries & blackberries are delicious when fresh. Have you thought about preserving them by freezing or canning to enjoy later? Join Kellie Jordan, Food Safety Instructor with the MSU Extension Office, for part three of our springtime food preservation series.

Bring 2-3 lbs of your own berries, & we will preserve them during this hands-on jam & jelly preservation class. Don’t have your own berries? Let us know at registration so extra berries can be provided. You may attend as many programs in the series as you like.

This program is also offered from 6:30-7:30 p.m.; however, that session is FULL & registration is closed. Registration required for each program individually. Ages 18+ only. This month’s program will meet at The Gathering (800 Industrial Rd, Marshall, MI 49068).


May 13
5:00 pm - 6:00 pm
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